OPEN FROM MONDAY TO SATURDAY AT 5 PM
only 9 tables so booking is recommended
if you have a reservation and your plans have changed please cancel as soon as you can we appreciate it
Owners Chef David Hoquet
and wife Delphine
Welcome you to Krave, Bienvenue
David studied in a French Culinary School, then apprenticed with some of the finest Chefs in Cluny, Annecy, Chalon en Champagne…
For 16 years David and Delphine owned the successful restaurant ‘Le Moustier’ in Burgundy France.
For David & Delphine’s 40th birthday they travelled by Harley Davidson from Chicago to Los Angeles on Route 66, falling in love with America along the way… so much so that in 2017 they sold ‘Le Moustier’ moved to Florida to bought Krave.
Their youngest son Matis attends high scholl in Jupiter. Their other two sons live in France, Maxence is second Chef at a restaurant and Meril is a wine merchant.
Chef David selects the best ingredients and personnaly prepares everything on the menu, assuring highest quality and consistency. Krave features classic Fernch menu items, but also offers special French preparations not commonly found in America. Delphine takes care of you in the dining room.
Chef David and Delphine wish you a very enjoyable evening.
Bon Appetit et merci beaucoup de diner avec nous.
Kale, Spinach, Feta cheese, Cranberries, Chef's dressing
Corn, vegetables Cream Soup with garlic croutons
French sauteed foie gras, roasted apples, cider juice, pumpkin seed
Six escargots, garlic parsley butter and french baguette
Knife-chopped tuna, mayonnaise, Cayenne Peppers, yogurt cucumber garlic
Romaine lettuce, pears, blue cheese, walnuts, honey dressing
Snapper fish, lime beurre blanc sauce, roasted lettuce romaina
Roasted Duck Breast, Dijon mustard seed cream sauce, mushrooms
Atlantic Salmon, Rice Noodle, roasted kale, blackberry Dijon glaze, basil oil
Beef tenderloin, red wine Bordeaux sauce, sauteed potatoes and morels
Slow-cooked lamb shank, honey and thyme juice, sauteed red potatoes,
Sesame seed fried tofu, rice noodle, cabbage, kale, mushrooms
Pork shank, smoked bacon, beer juice, cabbage stew