
OPEN FROM MONDAY TO SATURDAY AT 5 PM
inside only 9 tables
outside 2 tables
so booking is recommended
if you have a reservation and your plans have changed please cancel as soon as you can we appreciate i
626 N US Highway 1, Tequesta Florida 33469, United State
Vegetarian
Owners Chef David Hoquet
and wife Delphine
Welcome you to Krave, Bienvenue
David studied in a French Culinary School, then apprenticed with some of the finest Chefs in Cluny, Annecy, Chalon en Champagne…
For 16 years David and Delphine owned the successful restaurant ‘Le Moustier’ in Burgundy France.
For David & Delphine’s 40th birthday
Owners Chef David Hoquet
and wife Delphine
Welcome you to Krave, Bienvenue
David studied in a French Culinary School, then apprenticed with some of the finest Chefs in Cluny, Annecy, Chalon en Champagne…
For 16 years David and Delphine owned the successful restaurant ‘Le Moustier’ in Burgundy France.
For David & Delphine’s 40th birthday they travelled by Harley Davidson from Chicago to Los Angeles on Route 66, falling in love with America along the way… so much so that in 2017 they sold ‘Le Moustier’ moved to Florida to bought Krave.
Their youngest son Matis attends high scholl in Jupiter. Their other two sons live in France, Maxence is second Chef at a restaurant and Meril is a wine merchant.
Chef David selects the best ingredients and personnaly prepares everything on the menu, assuring highest quality and consistency. Krave features classic Fernch menu items, but also offers special French preparations not commonly found in America. Delphine takes care of you in the dining room.
Chef David and Delphine wish you a very enjoyable evening.
Bon Appetit et merci beaucoup de diner avec nous.
Fine Goat Cheese, Cranberry, Diced Apple, Romaine lettuce, Baby spinach,
Chef's Vinaigrette dressing
Creamy Sweet Peas Soup, Crispy Pork Crackling and sour cream
French sauteed Duck foie gras, Cabernet juice, Ginger, Mangue
Six escargots in garlic parsley butter with French baguette
Stuffed Pasta Cheese, French Brie, Walnut, Sun-dried Tomato, Creamy Sauce
Knife-chopped tuna, Light Tabasco seasoning, tomato, Sesame, Scallion, Feta Cheese
Romaine lettuce, pears, blue cheese, walnuts, honey dressing
Halibut Fillet, Creamy Safran Sauce, Organic Quinoa, Raisin
Roasted Duck Breast, Bluberry duck juice, Sautéed Green Beans and Portobello Mushrooms
Atlantic Salmon, Lime Coconut milk Sauce, Rice Noodle, Sliced Celery
8 oz Beef tenderloin, Cabernet reduction Beef juice,
with potato gratin
Slow-cooked lamb shank, Lamb juice reduction, Couscous, Grilled Almond
Almond and Panko fried Tofu, Rice noodles,Green Bean, Portobello Mushroom, Celery, Red onion, Cauliflower
Pork Tenderloin, Taragon Cream Sauce, Sautéed Red Onion and Cauliflower