Owners Chef David Hoquet 

and wife Delphine      

Welcome you to Krave, Bienvenue

David studied in a French Culinary School, then apprenticed with some of the finest Chefs in Cluny, Annecy, Chalon en Champagne…

For 16 years David and Delphine owned the successful restaurant ‘Le Moustier’ in Burgundy France.

For David & Delphine’s 40th birthday they travelled by Harley Davidson from Chicago to Los Angeles on Route 66, falling in love with America along the way… so much so that in 2017 they sold ‘Le Moustier’ moved to Florida to bought Krave.

Their youngest son Matis attends high scholl in Jupiter. Their other two sons live in France, Maxence is second Chef at a restaurant and Meril is a wine merchant. 

Chef David selects the best ingredients and personnaly prepares everything on the menu, assuring highest quality and consistency. Krave features classic Fernch menu items, but also offers special French preparations not commonly found in America. Delphine takes care of you in the dining room.

Chef David and Delphine wish you a very enjoyable evening.

Bon Appetit et merci beaucoup de diner avec nous.